The Cellar Master selects the best eaux-de-vie and watch over their aging to create Cognacs with distinctive flavours and aromas.

The Cellar Master follows the maturation of the eaux-de-vie, tastes them regularly and he is in charge of the “reduction”, which consists of adding distilled or deionized water to the eau-de-vie to reduce its alcohol content. The Cellar Master shapes, thanks to his know-how and experience, the character of the Cognacs and their gustative characteristics.



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